peruviana is known as aguaymanto in Spanish and topotopo in Quechua. Physalis peruviana was given a botanical species description by Carl Linnaeus in 1763. peruviana is now cultivated or grows wild across the world in temperate and tropical regions. Widely introduced in the 20th century, P. It has been cultivated in England since the late 18th century, and in South Africa in the Cape of Good Hope since at least the start of the 19th century. peruviana cultivation in South America can be traced to the Inca Empire. In English, its common names include Cape gooseberry, goldenberry and Peruvian groundcherry. Within that region, it is called aguaymanto, uvilla or uchuva, in addition to numerous indigenous and regional names. Physalis peruviana is a species of plant in the nightshade family ( Solanaceae) native to Chile and Peru.
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